Health Specifics

Vegetarian Multiple


HS 801 contains raw materials to enhance the function of
every cell in the body. This product contains only whole
food concentrates from a vegetable source. No artificial
preservatives, colors, flavors, or other allergenic
compounds have been added.

To many, reading the ingredients on the label it would
seem a very low potency item. It is a WHOLE FOOD
concentrate from an organically grown, environmentally
controlled vegetable source. It is not a synthetically
compounded group of vitamins and minerals.

It is a true nutritional product, processed by the body as
a food in the balance nature provided in food. It is not
isolated natural items from food. It is a complete WHOLE
FOOD product containing all vitamins, minerals, amino
acids, fatty acids, polypeptides, enzymes, etc., in their
natural raw form.

The body processes this product as a food. It does not
force any specific vitamin, mineral, enzyme or amino
acid on the body chemistry. Dr. Taylor and Dr. Kratz
suggested this is the ideal complete nutritional back
up for well people with an active and busy lifestyle.

BioFood’s fermentation process

To provide living saccharomyces cerevisiae yeast, in
an environment conducive to its growth and propa-
gation, a media containing whole foods and pure
nutrients, so that those USP and FCC vitamins and
minerals may be biochemically transformed from pure
isolated chemicals into complex components of a whole
food matrix, and so be in a complex form much closer
to that found in nature.

This is accomplished through Bio-Foods’ proprietary
yeast fermentation processes. For nutritional enhan-
cement, improvements in digestibility, and other
benefits of fermentation in addition to the nutritional
contributions of the organism itself, Saccharomyces
cerevisiae is the ideal choice. Yeast cells are a rich
source of nutrients, and during fermentation Yeast is
busy synthesizing vitamins and other nutrients, so the
net amount of nutrients in the fermentation media is
increased.

Ingredients Serving Size

Beta Carotene
Vitamin B1
Vitamin B2
Vitamin B6
Vitamin B12
Vitamin C
Vitamin D2
Vitamin E
Biotin
Folic Acid
Vitamin B5
Vitamin
 B3
Inositol
PABA
Calcium
Magnesium
Iron
Copper
Manganese
Zinc
Molybdenum
Selenium
GTF Chromium
Vanadium
Potassium
Iodine
Silicon
Boron

10,000 IU
15 mg
6 mg
30 mg
10 mcg
180 mg
400 IU
30 IU
40 mcg
40 mcg
15 mg
33 mg
33 mg
15 mg
60 mg
25 mg
10 mg
30 mcg
15 mg
15 mg
30 mcg
30 mcg
20 mcg
2 mcg
12 mg
30 mcg
2 mg
300 mcg


One to three capsules daily
90 capsules
+ Description


HS 801 contains raw materials to enhance the function of
every cell in the body. This product contains only whole
food concentrates from a vegetable source. No artificial
preservatives, colors, flavors, or other allergenic
compounds have been added.

To many, reading the ingredients on the label it would
seem a very low potency item. It is a WHOLE FOOD
concentrate from an organically grown, environmentally
controlled vegetable source. It is not a synthetically
compounded group of vitamins and minerals.

It is a true nutritional product, processed by the body as
a food in the balance nature provided in food. It is not
isolated natural items from food. It is a complete WHOLE
FOOD product containing all vitamins, minerals, amino
acids, fatty acids, polypeptides, enzymes, etc., in their
natural raw form.

The body processes this product as a food. It does not
force any specific vitamin, mineral, enzyme or amino
acid on the body chemistry. Dr. Taylor and Dr. Kratz
suggested this is the ideal complete nutritional back
up for well people with an active and busy lifestyle.

BioFood’s fermentation process

To provide living saccharomyces cerevisiae yeast, in
an environment conducive to its growth and propa-
gation, a media containing whole foods and pure
nutrients, so that those USP and FCC vitamins and
minerals may be biochemically transformed from pure
isolated chemicals into complex components of a whole
food matrix, and so be in a complex form much closer
to that found in nature.

This is accomplished through Bio-Foods’ proprietary
yeast fermentation processes. For nutritional enhan-
cement, improvements in digestibility, and other
benefits of fermentation in addition to the nutritional
contributions of the organism itself, Saccharomyces
cerevisiae is the ideal choice. Yeast cells are a rich
source of nutrients, and during fermentation Yeast is
busy synthesizing vitamins and other nutrients, so the
net amount of nutrients in the fermentation media is
increased.

+ Ingredients

Ingredients Serving Size

Beta Carotene
Vitamin B1
Vitamin B2
Vitamin B6
Vitamin B12
Vitamin C
Vitamin D2
Vitamin E
Biotin
Folic Acid
Vitamin B5
Vitamin
 B3
Inositol
PABA
Calcium
Magnesium
Iron
Copper
Manganese
Zinc
Molybdenum
Selenium
GTF Chromium
Vanadium
Potassium
Iodine
Silicon
Boron

10,000 IU
15 mg
6 mg
30 mg
10 mcg
180 mg
400 IU
30 IU
40 mcg
40 mcg
15 mg
33 mg
33 mg
15 mg
60 mg
25 mg
10 mg
30 mcg
15 mg
15 mg
30 mcg
30 mcg
20 mcg
2 mcg
12 mg
30 mcg
2 mg
300 mcg


+ Dosage
One to three capsules daily
+ Count
90 capsules

Statements about products on this website have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.